The restaurant industry has undoubtedly seen a boom as far as its sales are concerned. The trends show that Americans now eat more fast food, and more dine-in restaurants are being tried and tested by them. Over the past few years, the industry has seen a lot of newcomers emerge onto the scene; however, some of the big players maintain a strong position amongst the other competitors.
The current and new generations have been spoiled for choice when it comes to dining out. The diversity of restaurant brands enables people to choose their favorite dine-out spots from their favorite cuisines.
Rising labor costs, relatively weak market locations, and narrow brand diversity have also caused many restaurant groups to shut down their outlets throughout America. However, mostly the overall scenario has been excellent thus far. Some of the largest restaurant groups have risen above the pack mostly because people are still willing to spend money to dine out more often. These restaurant groups succeeded primarily because they had good restaurant group values and also because they managed to create cravable concepts with vastly innovative menu options. There is no denying the fact that these restaurants have also been managed superbly by their executive management
The other major factor contributing to the success of these groups is their pre and after-sales service. Features like mobile ordering, overall carryout, curbside dining, and ordering through third-party vendors have contributed to their success.
Let us look at some of the restaurants that have done incredibly well across the United States of America.
The first restaurant group to talk about is Darden. Darden owns a series of different full-service restaurants, all of which specialize specifically in Italian food, Caribbean cuisine, as well as steaks and seafood. This group contains famous restaurants like Olive Garden, Seasons 52, Bahama Breeze, and LongHorn Steakhouse. One of the significant reasons for retaining its success is that Darden is keen on investing and promoting its staff. It spends a great deal of money on training as well. Other than that, it continually innovates its menu options and stays up to date with the latest technological trends in the restaurant market.
Union Square Hospitality
The Unique Square Hospitality group has been significantly impressed with how it caters to its wide range of restaurants. Its versatility is indeed the main strength that makes it stand out from the rest of its competitors. Some of the well-known brands of this group include Anchovy Social, The Modern, Porchlight, Studio Café, Union Square Café, Gramercy Tavern, and Blue Smoke.
Southern Proper Hospitality
The Southern Proper Hospitality operates more than 20 different restaurants, mostly located in Atlanta. However, it has most recently started to expand and serve in other parts of the country. According to the staff, one of the group’s best features is their hospitality and the ability to make its customers feel more satisfied and welcomed. The versatility of restaurants also enables the group to target the vast majority of the audience. Some of the famous restaurants include Street Taco, The Blind Pig, The Southern Gentleman, Gypsy Kitchen, and Beni’s Cubano, amongst other names.